skip to main | skip to sidebar

GASTRIC GOLD'S BLOG

  • HOME
  • GASTRIC GOLD
  • TESTIMONIALS
  • ORDER
  • EMAIL
From Popcorn to Nuts in Diverticulosis: Good-bye to an Old Chestnut
Monday, February 9, 2009

What evidence supports the recommendation that patients with diverticulosis avoid nuts, popcorn, and other high-residue foods?

A patient comes to her physician for instructions consequent to the discovery of diverticular disease. She is cautioned to avoid high-residue foods, such as nuts, seeds, popcorn, and corn either on or off the cob, because the by-products of these foods might lead to trauma or obstruction at the diverticular opening in the colon, resulting in brisk bleeding or infection.

For a long time, this clinical scenario has represented common practice. The problem is that the recommendation to avoid high-residue foods may seem rational at first glance, but it lacks empiric proof. In addition, one of the proscribed foods, nuts, actually has a number of health benefits.1

A REVERSAL OF A LONG-ACCEPTED PRACTICE

A cohort study of 18 years’ duration that included 47,228 men, aged 40 to 75 years, addressed the practice of advising patients with diverticular disease to avoid high-residue foods.1 At the outset of the study, all participants were free of diverticula. During follow-up, there were 801 cases of diverticulitis and 383 episodes of diverticular bleeding in those enrolled.

The surprising finding in this study was that there was an inverse association between the consumption of nuts and popcorn and the risk of diverticulitis. Compared with men who had the lowest intake of these foods, those with the highest intake of nuts had about a 20% decrease in the risk of diverticulitis and those with the highest intake of popcorn had about a 28% decrease. Corn, either on or off the cob, neither increased nor decreased the risk of diverticulitis. Finally, there was no association between any of the high-residue foods and diverticular bleeding.

WHAT TO TELL PATIENTS

Tell patients with diverticular disease that nuts and popcorn actually decrease the likelihood of diverticulitis and that nuts have a number of other health benefits. For most patients with this common malady, this will be welcome news.

Labels: diverticulosis

Posted bypch
at1:30 PM

1 comments
   

1 comments:

Anonymous said...

Nice story as for me. It would be great to read something more concerning that matter. Thanks for sharing this information.
Sexy Lady
Escort service

December 18, 2009 at 2:03 AM  

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

 Subscribe in a reader

Links & Resources

  • National Institute of Digestive- National Institutes of Health - NIDDK
  • Gallstones (NIDDK)
  • Guidelines on Overweight and Obesity: Electronic Textbook (NIDDK)
  • Bleeding in the Digestive Tract (NIDDK)
  • Crohn's Disease ( NIDDK)
  • Diverticulosis and Diverticulitis
  • Irritable Bowel Syndrome (NIDDK)
  • Ulcerative Colitis
  • National Institute of Diabetes- National Institutes of Health - NIDDK
  • Gastro-Intestinal Research Foundation - GIRF
  • Help The Aged
  • American Cancer Society
  • GastricGold - Enjoy the Healthy, Normal Style That You Deserve

Blog Archive

  • ▼ 2009 (21)
    • ► December (3)
    • ► September (4)
    • ► August (3)
    • ► July (3)
    • ► May (5)
    • ▼ February (3)
      • From Popcorn to Nuts in Diverticulosis: Good-bye t...
      • Defenses Against Cancer And Inflammatory Bowel Dis...
      • Early Detection Methods For Pancreatic Cancer Urge...
  • ► 2008 (44)
    • ► December (7)
    • ► November (5)
    • ► August (4)
    • ► July (4)
    • ► June (3)
    • ► May (5)
    • ► April (16)

Labels

  • acid reflux (15)
  • Acidity (1)
  • Aloe vera (6)
  • Aloe Vera Juice (1)
  • AMP (1)
  • Angina (1)
  • antisepticd (1)
  • Arthritis (1)
  • asthma (1)
  • Cancer (9)
  • Celiac (2)
  • Celiac disease (1)
  • coeliac desease (1)
  • Crohn's disease (3)
  • diabetes (1)
  • diarrhea (1)
  • diverticular didease (1)
  • diverticulosis (1)
  • Esophageal (1)
  • esophagitis (1)
  • esophagus (1)
  • Food Safety (2)
  • Gastrointestinal (6)
  • Ger (1)
  • GERD (16)
  • H1N1 (1)
  • Health (1)
  • Heartbun (1)
  • Heartburn (6)
  • IBD (3)
  • IBS (12)
  • indigestion (1)
  • Inflamatory Bowel Disorders (6)
  • Influeza (1)
  • Irritable Bowel Syndrome (11)
  • Liver (1)
  • Natural Medicine (1)
  • oesophagus (1)
  • pancreatitis (3)
  • stomach acid (1)
  • stomach ulcer (3)
  • Swine Flue (1)
  • Tabacco (1)
  • ulcer (3)
  • Ulcerative (2)
  • Ulcerative Colitis (2)
  • Video (1)
Blog Directory

 

Aloe Vera Benefits

aloe vera

 

 

 

The aloe vera plant has been used for several thousand years. There are references to aloe vera in many cultures, from the ancient Egyptians, Greeks and Romans, as well as in literature of the Indian and Chinese peoples. The aloe Vera plant is also mentioned in the Bible several times.

There is evidence that suggests that aloe Vera helps inflammatory conditions of the gastro intestinal tract such as gastritis, diverticulitis and colitis. One research paper suggests that peptic ulcers treated orally with aloe vera had good results.

Linus Pauling Institute of Science and Medicine in California studied the results of Aloe Vera in the gastro intestinal tract of normal people. He found that aloe had several measurable effects. There was faster movement of food through the bowel with better protein digestion and absorption, an increase in water in the stool made it bulkier and a normalization of stool bacteria where there had previously been high levels of yeasts in some of the subjects. As a result of these findings a closer look at IBS (irritable bowel syndrome) was taken. In the U. K. IBS effects over five million people and is common to be seen by doctors in hospital clinics.

Aloe concentrate (AMP as the main ingredient in Gastric Gold) was given to some of the UK patients that have IBS, and the results were very good. It worked in a majority of the patients using it. One patient was so pleased with her newly controlled bowel that she said “I can go shopping now with confidence-its great”.

Many people that have arthritis have reduced the number of anti-inflammatory and pain killing medicine to a level where they ceased to get the usual side effects of abdominal pain and indigestion. These effects were probably due to aloe Vera’s innate anti-inflammatory effect as well as its effect on the immune system.

The plant alone has many vitamins such as vitamin D, vitamin A, C and E and even contains Vitamin B12. It has many different types of biochemical catalysts when taken orally aid in digestion by breaking down fats and sugars. One enzyme called Bradykinase helps to reduce excessive inflammation when applied to the skin topically and therefore reduces pain. Lipases and proteases breakdown foods and aid digestion are also present.

AMP, which is the concentrated freeze dried extract taken from the aloe Vera plant also strengthens the immune system when take orally. Many conditions which are caused by a disordered immune system such as asthma and forms of arthritis also can benefit from Gastric Gold. Gastric Gold when taken three times daily gives you the maximum safe dosage of one of natures best blessings.

 

 

 

Copyright 2006 | Blogger Templates by GeckoandFly modified and converted to Blogger Beta by GastricGold.